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Deep red in appearance with a purple hue. Fresh aromas of dark cherry, stewed blood plum and spice. Intense flavours of dark cherry, plum, earth and fennel. A round, fleshy palate with soft, silky tannins to finish.
Perfect with barbequed red meat and seafood dishes. Try with barbequed lamb straps or seared tuna nicoise salad.
Wine & Accolade Summary
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Last updated: Wednesday 25 June 2014
Nugan Estate is excited to release its first vintage of Shiraz from Matthew Nugan’s vineyard in the McLaren Vale. Read More