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Pale straw with youthful green highlights. Zesty tropical aromas with citrus overtones. On the palate, fresh tropical fruit flavours with clean, zesty acids and a crisp, dry finish.
Perfect with poultry and seafood dishes. Try with BBQ prawn skewers coated in lemon juice, extra virgin olive oil and salt & pepper.
Wine & Accolade Summary
Current Vintage | 2008 | 2006
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Last updated: Tuesday 17 August 2010
Nugan Estate is excited to release its first vintage of Shiraz from Matthew Nugan’s vineyard in the McLaren Vale. Read More