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Deep crimson with a youthful purple hue. Sweet aromas of red currant with mixed spice and vanillin oak nuances. Rich and concentrated flavours of sweet red berries, earth and spice with velvety tannins.
Perfect with red meat dishes such as slowed roasted lamb shanks or seared venison.
Wine & Accolade Summary
Current Vintage | 2008 | 2007 | 2006 | 2005
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