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The Semillon for this special dessert wine is sourced from our Cookoothama Vineyard on the banks of the Murrumbidgee River in the Riverina.
Brilliant straw with a golden hue. Enticing aromas of dried apricot and fig. Luscious concentrated palate of marmalade, apricot nectar and pineapple with well-balanced acid giving it length and structure.
Wine & Accolade Summary
Current Vintage | 2005
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Last updated: Wednesday 25 June 2014
Nugan Estate is excited to release its first vintage of Shiraz from Matthew Nugan’s vineyard in the McLaren Vale. Read More