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The Semillon for this special dessert wine is sourced from our Cookoothama Vineyard on the banks of the Murrumbidgee River at Darlington Point in the Riverina. The Riverina is renowned for its dessert wines. Indeed, this wine collected the Trophy at the 2006 Decanter World Wine Awards in London for Best International Dessert Wine under £10.
Rich golden yellow in colour. Concentrated dried apricot and fig aromas entwined with toasted nuts and pineapple, melded with marmalade. Luscious on the palate, balanced with intricate acids.
Wine & Accolade Summary
Current Vintage | 2007 | 2006 | 2005
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