COLD PRESS EXTRA VIRGIN OLIVE OIL
A blend of premium Italian olive varieties including Corregiola, Leccino, Mission, Frantoio and Pendalino. This premium cold pressed extra virgin olive oil is sourced from our olive grove at our Cookoothama Vineyard on the banks of the Murrumbidgee River at Darlington Point in the Riverina.
Celebrity chef, Stefano Manfredi, gave his stamp of approval, saying:
“Above all, extra virgin olive oil has to have good balance between fruit sweetness and bracing pepperiness. It should taste of the fruit it is made from and Nugan Estate Extra Virgin Olive Oil does that perfectly”.
This magnificent extra virgin olive oil is deliciously buttery with green apple characteristics and a bouquet of fresh mown grass and a very mild pepper finish.
Package Size: 375ml
|2006 Hunter Valley Olive Oil Show
(Best in Class Medium Style)
|Herald Sun, Aug 2006
|Foods Service, June 2006|
“…fine example of what premium extra virgin olive oil can taste like when the fruit is estate grown and made using the latest ‘cold pressing’ techniques…The finished product is superb…”
|Sydney Morning Herald, June 2006|
“…a beautiful fresh apple bouquet”.
Wine & Accolade Summary