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The Nugan Estate Third Generation label celebrates the family lineage offering amazing quality at an affordable price point.
Pale straw with youthful green highlights. Fresh lifted aromas of citrus, white peach and lime. On the palate, refreshing and crisp lemon lime flavours with white peach and delicate nutmeg nuances. Perfect with fresh pasta tossed with extra virgin olive oil, rocket and fresh tomatoes with a handful of roasted pine nuts and fresh Parmesan shavings.
Pale straw with youthful green highlights. Aromas of poached peach, fig and pineapple with biscuit notes. On the palate, ripe, full flavours of peach and tropical fruit with zesty acids and a clean, crisp finish. Perfect with poultry and seafood dishes such as crispy salmon fillets.
Vibrant cherry appearance. Fresh, juicy raspberry aromas. On the palate, soft mixed berry flavours balanced with a lively acidity on the finish. Perfect with barbequed red meat and seafood dishes such as lamb straps or seared tuna nicoise salad.
Deep crimson with a youthful purple hue. Lifted aromas of sweet berry fruit with mint and allspice nuances. On the palate, sweet varietal flavours of blood plum and eucalyptus with earth and spice overtones. Perfect with red meat dishes such as roast lamb or gourmet sausages.
Deep crimson with a youthful purple hue. Lifted aromas of plum and cherry with chocolate and spice. On the palate, generous, smooth cherry and plum flavours with earth and black pepper notes. Perfect match with red meat and pasta dishes such as beef stroganoff.
Brilliant crimson with a youthful purple hue. Lifted red berry aromas with spice, ash and earth notes. A medium bodied wine displaying concentrated sweet berry fruit with spicy, black pepper notes, well integrated oak and supple tannins. Perfect partner with red meat dishes such as peppered beef fillet with fresh asparagus and horseradish cream.