Nugan Estate

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The Wines

The Wines

Talinga Park

Talinga Park provides premium quality at a reasonable everyday price point. This range is fun and approachable yet it continues to over-deliver on value and quality in the bottle.

Sauvignon Blanc

Sauvignon Blanc

To retain the delicate natural aromas and flavours, the fruit was crushed, chilled and pressed immediately then underwent slow cool fermentation in stainless steel tanks

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Chardonnay

Chardonnay

The fruit was harvested during the cool of the night. To retain delicate natural aromas and flavours, the fruit was crushed, chilled and pressed immediately. Clear juice parcels were then fermented separately. Some parcels were fermented in stainless steel tanks to preserve the fruit flavour while others were fermented and matured with oak to gain extra complexity. The separate parcels were then tasted and blended to produce the best possible Chardonnay.

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Cabernet Merlot

Cabernet Merlot

The 2015 vintage was characterised by warm and dry conditions with little rainfall throughout the growing season. These conditions assisted in lower yields resulting in wines with excellent colour and fruit concentration. After picking, the grapes were crushed, yeasted and pumped over in traditional style to avoid the extraction of bitter tannins. The wine was then matured with some American and French oak treatment.

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Moscato

Moscato

Carefully selected parcels of Moscato from the Nugan family’s premium vineyards in New South Wales where crushed then gently bag pressed, clarified and fermented with an aromatic yeast at cool temperatures to retain the delicate natural aromas and flavours. Fermentation was stopped at a point where alcohol, residual sugar and acidity were perfectly balanced, then cold stabilised to retain the wines natural lively spritz finish.

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