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Talinga Park provides premium quality at a reasonable everyday price point. This range is fun and approachable yet it continues to over-deliver on value and quality in the bottle.
To retain the delicate natural aromas and flavours, the fruit was crushed, chilled and pressed immediately then underwent slow cool fermentation in stainless steel tanks
The fruit was harvested during the cool of the night. To retain delicate natural aromas and flavours, the fruit was crushed, chilled and pressed immediately. Clear juice parcels were then fermented separately. Some parcels were fermented in stainless steel tanks to preserve the fruit flavour while others were fermented and matured with oak to gain extra complexity. The separate parcels were then tasted and blended to produce the best possible Chardonnay.
The 2015 vintage was characterised by warm and dry conditions with little rainfall throughout the growing season. These conditions assisted in lower yields resulting in wines with excellent colour and fruit concentration. After picking, the grapes were crushed, yeasted and pumped over in traditional style to avoid the extraction of bitter tannins. The wine was then matured with some American and French oak treatment.
Last updated: Wednesday 25 June 2014
Nugan Estate is excited to release its first vintage of Shiraz from Matthew Nugan’s vineyard in the McLaren Vale. Read More